Food Security in Latin America and the Caribbean: Progress, Challenges and the Commitment to Move Forward

Over the past two years, food security in Latin America and the Caribbean has improved, with hunger levels dropping to 6.2% of the population—a reduction of 4.3 million people
A Peruvian farming family shares a moment of leisure during their agricultural work. Credit: FAO
  • Opinion by Mario Lubetkin
  • Inter Press Service
  • Mario Lubetkin is FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean

Sep 04 (IPS) - The latest publication of the State of Food Security and Nutrition in the World 2024 (SOFI) report launched last July in the framework of the G20 meeting in Rio de Janeiro provides a detailed overview of progress and setbacks in the fight against hunger.

At the global level, although we have made some progress, significant inequalities persist: while Africa remains the most affected region, Latin America shows positive signs of recovery, reflecting the impact of concerted efforts to improve food security.

The road has not been easy. Following the COVID-19 pandemic, our region was one of the most affected by hunger, reaching its highest point in 2021 at 6.9 percent of the population, while 40.6 percent faced moderate or severe food insecurity. For several years, e observed how progress made in the early 2000s rapidly receded.

However, the last two years have seen a decline in hunger levels, with a rate of 6.2% of the population, representing a decrease of 4.3 million people, mainly driven by South America.

Investments in social protection programs in several countries in the region have been instrumental in driving this recovery. Social systems have enabled quick response and more effective allocation of available financial resources to the most vulnerable populations.

Despite the region's progress, the Caribbean and Central American subregions continue to experience challenges related to increasing hunger. We cannot afford to go backward. It is essential that we deepen our analysis of the visions and strategies that have shown positive results to continue this path.

Six months after the FAO Regional Conference in Georgetown, Guyana, we are committed to providing tangible responses to the priorities established for countries to transform agrifood systems and achieve Better Production, Better Nutrition, Better Environment, and Better Life.

At FAO, we have initiated a process of high-level reflection with governments to share experiences of public policies aimed at guaranteeing food and nutritional security.

Like the rest of the world, our region must be prepared to face growing risks such as climate change, conflicts, economic crises, and other challenges.

Latin America and the Caribbean has shown that, with the right policies, we can move forward and offer concrete and sustainable responses. Only with a firm commitment can we put an end to hunger and malnutrition, leaving no one behind.

© Inter Press Service (2024) — All Rights ReservedOriginal source: Inter Press Service