News headlines for “Non-governmental Organizations on Development Issues”
Smallholder Farmers Are Not ‘Beneficiaries’, but ‘Co-Creators of Change’
- Inter Press Service
NAIROBI, Apr 17 (IPS) - Eliud Rugut comes from generations of farmers, yet his family expected him to move out of their home and pursue another career.
Standing Firm: Civil Society at the Forefront of the Climate Resistance
- Inter Press Service
LONDON, Apr 15 (IPS) - The recent US court case that ordered three Greenpeace organisations to pay damages of over US$660 million to an oil and gas company was a stunning blow against civil society’s efforts to stop runaway climate change and environmental degradation. The verdict, following a trial independent witnesses assessed to be grossly unfair, came in reaction to Indigenous-led anti-pipeline protests. It’s vital for any prospects of tackling the climate crisis that Greenpeace’s appeal succeeds, because without civil society pressure, there’s simply no hope of governments and corporations taking the action required.
Genocide Prevention & Responsibility to Protect
- Inter Press Service
NEW YORK, Apr 15 (IPS) - April marks Genocide Prevention and Awareness Month, a time to reflect on the history, causes and victims of past genocides and to mobilize the necessary resolve to confront risks facing populations around the world today who face the threat of genocide and other mass atrocity crimes not for anything they have done, but for who they are.
How to Ensure Election of the First Woman Secretary-General: A Daunting Challenge Before the United Nations
- Inter Press Service
NEW YORK, Apr 14 (IPS) - On 21 March 2025, the 69th session of the Commission for the Status of Women, popularly referred to as the CSW69, concluded its two-week-long annual meet which commenced on 10 March.
CGIAR Gender Accelerator: A Tool to Advance Gender Equality Research in Agri-Food Systems
- Inter Press Service
NAIROBI, Apr 12 (IPS) - To advance the participation of women, the youth, and minority communities in the agricultural sector, measures must be taken to recognize and break down the barriers that hold them back. Experts in the agricultural sector agree that even as they constitute a significant percentage of the agricultural workforce, women face persistent challenges. The picture that emerges is a lack of due recognition of their presence and their challenges, such as limited access to resources and knowledge.
Ceasefire Collapse and Regime Controls Hamper Myanmar Quake Relief
- Inter Press Service
MANDALAY, YANGON, LONDON, Apr 11 (IPS) - Two weeks after a devastating earthquake hit central Myanmar, the military junta is directing flows of international aid to urban centres it controls while bombing civilians in areas held by resistance forces, breaking a ceasefire.
Migrant Smuggling: Europe Must Make a U-Turn
- Inter Press Service
BRUSSELS, Belgium, Apr 11 (IPS) - Europe must understand that the only reasonable and humane way to tackle migrant smuggling is to open regular routes for people to reach Europe in safety and dignity.
US Tariffs Threaten to Undermine World Trade Organization
- Inter Press Service
UNITED NATIONS, Apr 11 (IPS) - As the Trump administration’s hostility towards the United Nations and other international organizations keeps growing, a New York Times columnist last week proposed what he frivolously described as “something a little incendiary”.
A Make-or-Break Moment for Global Development Finance—& the Role Philanthropy Must Play
- Inter Press Service
WASHINGTON DC, Apr 09 (IPS) - This June, world leaders will gather in Seville for the Fourth International Conference on Financing for Development (FfD4), a milestone opportunity to reimagine how the global economy delivers for people and the planet. But the real question isn’t whether this historic convening will happen. It’s whether it will matter.
Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week
- Inter Press Service
NAIROBI, Apr 08 (IPS) - Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.
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