World Food Day 2017 - Change the future of migration. Invest in food security and rural development
ROME, Oct 09 (IPS) - Large movements of people is one of the most complex challenges the world faces today. In recent years there has been a huge increase in the number of people migrating around the world. Why is this happening and do they have a choice of staying in their own homes ?
Addressing migration is an important part of Agenda 2030 and is critical for achieving the Sustainable Development Goals.
About one-third of all international migrants are aged 15-34 years. Nearly half are women.
The United Nations estimates that more than 60 million, or nearly 1 in 100 people worldwide, have been forced to flee their homes due to increased conflict and political instability. That's more than at any time since the Second World War.
Hunger, poverty, and an increase in extreme weather events linked to climate change are other important factors contributing to the migration challenge.
Almost three-quarters of the extreme poor base their livelihoods on agriculture or other rural activities. Creating conditions that allow rural people, especially youth, to stay at home when they feel it is safe to do so, and to have more resilient livelihoods, is an essential component of responding to the migration challenge.
Rural development can address factors that compel people to move by creating business opportunities and jobs for young people.
The international community can also harness migration's potential by investing in rural development and building the resilience of displaced and host communities, thereby laying the ground for long-term recovery and inclusive and sustainable growth.
This year the theme for World Food Day, celebrated annually on 16 October - a date commemorating the founding of the Food and Agriculture Organization of the United Nations in 1945 - will focus on the link between migration, food security and sustainable rural development.
The drivers and impacts of migration are intimately linked to fighting hunger and achieving food security, reducing rural poverty and promoting the sustainable use of natural resources
© Inter Press Service (2017) — All Rights ReservedOriginal source: Inter Press Service
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